Our Menu
Vegetarian (V), Gluten Free (GF) | *Consumer Advisory: Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Due to the rising costs of locally sourced food, we will not remove properly prepared dishes from your bill. Please read menu descriptions carefully and see your server for any clarifications | For tables of 6 or more, an automatic gratuity of 20% will be added.
Small Plates
Pimento Cheese and Pickle Board (V)
$17.00
Homemade pimento cheese, pickled vegetables, buttered
sourdough toast | Add Edward's ham $6
sourdough toast | Add Edward's ham $6
Ham and Jam Biscuit
$8.50
Fresh baked biscuit, Edwards country ham, house preserves
Farmers Breakfast (V)
$11.00
Sourdough toast, baby greens tossed in garlic vinaigrette,
two over easy eggs*, chili oil
two over easy eggs*, chili oil
Hash Tots (V)
$11.00
Fried sweet potato “tots” drizzled with local honey, served
with honey mustard aioli
with honey mustard aioli
Veggie Fritters (V)
$12.00
Shredded pan-fried rutabaga fritters served with herb aioli | Add Pickled Onions & Goat Cheese +$4
Avocado Toast
$13.00
Prosperity sourdough toast, topped with avocado, lime juice, onion, arugula, pickled onion, hot honey drizzle, and a poached egg.
Breakfast
Classic Sando
$11.00
Breakfast sausage, bacon, OR chicken sausage, sunny egg*,choice of cheese & baby greens on brioche bun
Folded Country Ham Sando
$12.00
Edwards ham, folded eggs*, sharp cheddar, & baby greens on
biscuit
biscuit
Vedge Sando
$10.00
Smoked sweet potatoes, sunny egg*, sharp cheddar & baby greens on brioche bun
Lunch
Served with a choice of salad or Route 11 potato chips | Substitute crispy potatoes $2
Commune Burger (V)
$16.50
Patty made of field peas, potatoes, Carolina gold rice, and
barley, baby greens and pickled mustard seeds on a brioche bun with a choice of pesto or aioli
barley, baby greens and pickled mustard seeds on a brioche bun with a choice of pesto or aioli
Doublee Stack Beef Burger
$17.00
Two Coastal Cattle beef patties, choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a brioche bun with choice of sauce
Double 109 Burger
$17.00
Two Coastal Cattle beef patties, double pickles, 109 sauce, crispy onions, lettuce, brioche bun
Hot Honey Chicken Biscuit
$17.50
Joyce Farms cornmeal fried chicken thigh tossed in AR’s Hot Honey with Dukes mayo on a homemade buttermilk biscuit
Chicken Salad Sandwich
$16.50
Homemade chicken salad & mixed greens on a brioche bun
Spring Sando
$18.50
Sliced Edward's ham, strawberries, whipped goat cheese and asparagus served on toasted sourdough
Entrees
Heirloom Grit Bowl (GF)
$20.00
Creamy cheddar grits, breakfast sausage, bacon OR chicken sausage, poached egg*, asparagus, Hubs peanuts
Fried Rice Bowl (GF)
$20.00
Fried Carolina gold rice with ground sausage, pulled chicken, mushrooms, tamari, benne seeds, smoked
peanuts, roasted veggies, pickles,
baby greens, kimchi, sunny egg*
peanuts, roasted veggies, pickles,
baby greens, kimchi, sunny egg*
Crispy Potato Bowl (V)
$17.00
Diced golden potatoes, farmer’s cheese, roasted garlic aioli, pickled mustard seeds, sunny egg*
Sweet Potato Bowl (GF, V)
$17.00
Diced sweet potatoes, sauteed Tidewater mushrooms and onions, pickled onions, sunny side egg*, topped with beet ketchup
Pulled Pork Hash
$20.00
Pulled pork over diced roasted sweet and golden potatoes, onion, Alabama white sauce, sunny egg*
Biscuit Egg Benedict
$20.00
Toasted biscuit, Edward's country ham, poached eggs*, roasted garlic hollandaise, with baby greens tossed in garlic vinaigrette
Oyster Mushroom Benedict (V)
$20.00
Fried Tidewater oyster mushrooms, poached farm eggs, and roasted garlic hollandaise, on a toasted buttermilk biscuit
Biscuits and Gravy
$18.00
Toasted biscuit, creamy pork sausage gravy, sunny side egg*, with baby greens tossed in garlic vinaigrette
Cornmeal Waffles
$19.00
Heirloom cornmeal waffles, choice of pasture - raised fried chicken or homemade pork breakfast sausage, a sunny egg*, chamomile butter, hickory syrup
Pancake Stack
$17.00
Three fluffy corn flour pancakes, served with whipped butter and hickory syrup with Edward's bacon
Strawberry Waffle
$15.50
Heirloom cornmeal waffle, served over strawberry jam, topped with macerated strawberries, whipped cream and powdered sugar.
Soups & Salad
Big Backyard Salad (V)
$17.00
Baby greens, roasted veggies, farmer's cheese, radish, hard boiled egg, pickled mustard seeds, croutons, tahini dressing
Desserts
Fruit Fritters (V)
$11.00
Homemade seasonal fruit fritters tossed in a traditional sweet glaze. Topped with homemade whipped cream | A la Mode $2
Seasonal Ice Cream
$4.00
Seasonal Sorbet
$4.00
Add On / Sides
Egg* Your Way
$3.00
Pork Sausage
$6.50
Chicken Sausage
$6.50
Edwards Bacon
$6.50
Edwards Ham
$6.50
Fried Chicken
$6.50
Pulled Pork or Chicken
$6.50
Chicken Salad
$6.50
Fried Oyster Mushrooms
$6.50
Field Pea Patty
$5.50
House Seasonal Jam
$1.00
House Hot Sauce
$0.75
Additional Side House Sauces
$0.50
Cornmeal Waffles
$8.50
Two Pancakes
$6.00
Cheddar Grits
$5.50
Crispy Potatoes
$4.50
Biscuit
$4.50
Sourdough Toast
$3.00
Route 11 Chips
$3.00
Roasted Veggies
$4.00
Collard Greens
$4.00
Side Fruit
$5.00
Side Salad
$3.00
Cromwell Asparagus
$6.50
*Consumer Advisory: Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sips
Housemade Soda
$4.00
Elderflower, Lavander, Ginger, Lime / Lemon, Chamomile, or Vanilla | Add Sorbet $1
Housemade Lemonade
$4.00
Simple, Elderflower, Lavander, Ginger, Chamomile, Basil, or Mint
The Sparrow
$8.00
Lemon Juice, Lavander Syrup, Raspberry Sparkling Water
Steamer
$3.00
Add Dulce or Vanilla $1
Apple Cider
$6.00
Hot or Iced
Orange Juice
$4.50
Milk
$3.00
Chocolate Milk
$4.00
Bites
Grilled Cheese
$6.00
Cheddar cheese melted on sourdough toast. Served with choice of seasonal fruit or salad | Add Bacon $1 | Sub Pimento Cheese $1 | Sub Side Crispy Potatoes $1
Cheeseburger
$8.00
Beef patty and cheddar cheese on a brioche bun. Served with choice of seasonal fruit or salad | Sub Side Crispy Potatoes $1
Breakfast Plate
$7.00
One egg* any way, bacon, and choice of toast or crispy potatoes.