Our Menu
Vegetarian (V), Gluten Free (GF) | *Consumer Advisory: Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Due to the rising costs of locally sourced food, we will not remove properly prepared dishes from your bill. Please read menu descriptions carefully and see your server for any clarifications | For tables of 6 or more, an automatic gratuity of 20% will be added.
Small Plates
Pimento Cheese and Pickle Board (V)
sourdough toast | Add Edward's ham $6
Ham and Jam Biscuit
Farmers Breakfast (V)
two over easy eggs*, chili oil
Hash Tots (V)
with honey mustard aioli
Breakfast
Classic Sando
Folded Country Ham Sando
biscuit
Lunch
Served with a choice of salad or Route 11 potato chips | Substitute crispy potatoes $2
Commune Burger (V)
barley, baby greens and pickled mustard seeds on a brioche bun with a choice of pesto or aioli
Doublee Stack Beef Burger
Hot Honey Chicken Biscuit
Chicken Salad Sandwich
Entrees
Heirloom Grit Bowl (GF)
Fried Rice Bowl (GF)
peanuts, roasted veggies, pickles,
baby greens, kimchi, sunny egg*
Crispy Potato Bowl (V)

Sweet Potato Bowl (GF, V)
Pulled Pork Hash
Biscuit Egg Benedict
Oyster Mushroom Benedict (V)
Biscuits and Gravy

Cornmeal Waffles
Soups & Salad

Big Backyard Salad (V)
Add On / Sides
Egg* Your Way
Pork Sausage
Edwards Bacon
Edwards Ham
Fried Chicken
Pulled Pork or Chicken
Chicken Salad
Fried Oyster Mushrooms
House Seasonal Jam
House Hot Sauce
Additional Side House Sauces
Cornmeal Waffles
Two Pancakes
Cheddar Grits
Crispy Potatoes
Biscuit
Sourdough Toast
Route 11 Chips
Roasted Veggies
Side Fruit
Side Salad
*Consumer Advisory: Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.